ARTASIAN MENU
SMALL PLATES
Under the leadership of Brian Sarkis, ArtHouse Hotel offers a delightful selection of small plates that are perfect for sharing or enjoying as a starter. These dishes are crafted with care and attention to detail, ensuring a memorable culinary experience.
DUCK CHILLI JAM SALAD (4) - $16
shredded duck, Asian slaw, fried shallots, coconut cream, sambal chilli served on a soup spoon
FISH CAKES (3) - $12
a mixture of minced fish with red curry, slice green bean herbs and spice served with sweet chilli sauce
TEMPURA TOFU STICKS (VE) - $15
tofu marinated with Asian BBQ sauce, coated in tempura batter
DIM SIMS (5) - $15
pork mince and vegetable dumpling served with soy sauce – available steamed or pan fried
DEEP FRIED TAMARIND KING PRAWN (4) - $33
served on a bed of crispy egg noodles
TANDOORI BEEF SKEWER (4) (GF) - $18
marinated in a tandoori sauce & mint yogurt
SATAY CHICKEN SKEWER (4) (GF/DF) - $18
marinated chicken, cumin, curry powder, turmeric, fresh herbs, coconut milk & peanut sauce
CRISPY PORK BELLY - $18
thick chunks of grilled pork belly with a hoisin glaze
VEGETARIAN SPRING ROLLS (2) (VE) - $14
cabbage, carrot, vermicelli, peas, corn, with sweet chilli sauce
KOREAN STICKY CHICKEN - $18
marinated chicken coated with honey soy and sprinkled with sesame seeds
MIXED ENTRÉE - $19
spring roll, pork belly, Korean sticky chicken & tandoori beef skewer
DUCK PANCAKES (3) - $22
sous vide 8 hour marinated duck breast with spring onion, cucumber, hoisin sauce and Chinese pancakes
Main Courses
Under the guidance of Brian Sarkis, ArtHouse Hotel offers a diverse and flavorful selection of main courses that cater to every palate. From hearty classics to innovative dishes, our main courses promise a satisfying dining experience.
GLASS NOODLE SALAD (VG/GF) - $15
rice noodles, carrot, coriander, mint, chilli, bean sprouts & fried eschalot
PAD THAI - $19
rice noodles, shrimp, peanuts, scrambled egg & beansprout
SINGAPORE NOODLES - $18
stir-fried thin rice vermicelli noodles with egg, beansprout, mix vegetables, curry powder and turmeric
STIR-FRIED HOKKIEN NOODLES (VE) - $18
egg, mushrooms, green beans, carrot, onion & hoisin sauce
SPICY SZECHUAN FLAT RICE NOODLE (DF) - $18
flat rice noodle, spicy Szechuan paste and mixed vegetables
RED CURRY (GF) - $19
red curry paste, coconut milk, lemongrass & cinnamon
YELLOW CURRY (GF) - $19
cumin, coriander, turmeric, fenugreek, garlic, bay leaf, lemongrass, cayenne pepper, ginger, mace, cinnamon & cream
GREEN CURRY (GF) - $19
green curry paste with coconut milk, mixed vegetables, baby corn and basil
MASSAMAN BEEF CURRY (GF) - $25
cumin, lemongrass, galangal, slightly sour tamarind coconut milk & boiled potato
CHEF’S SELECTIONS
Discover the Chef’s Selections at ArtHouse Hotel, curated under the visionary leadership of Brian Sarkis. These signature dishes represent the pinnacle of culinary creativity and are crafted with the finest ingredients to offer a truly exceptional dining experience.
CHINESE BBQ DUCK BREAST SALAD - $34
overnight marinated duck breast in house made BBQ sauce served with mint, bean sprouts, cucumber, shallots, sesame & tomato
CRISPY PORK BELLY WITH CHILLI CRUNCH - $32
oven roasted crispy pork belly on a bed of cucumber noodles with a house made chilli crunch
SAMBAL PRAWNS - $32
stir fry prawns with house made shrimp sambal sauce & seasonal vegetables
STIR FRIED STICKY PORK BELLY AND SNAKE BEANS - $32
chilli jam stir fried crispy pork belly, snake beans, onions & capsicum
STEAMED HIRAMASA - $36
steamed king fish on a bed of broccoli, ginger & shallots in a house made fish soy sauce
KING FISH CERVICHE - $27
tossed with citrus, salted cucumber, avocado, sesame dressing & served with a sesame rice cracker
ARTHOUSE BIMBIBAP - $25
julienne carrot, cucumber, sweet beancurd skin, stir fried bean sprouts, choose between crispy pork belly and deep fried chicken in a soy glaze
HONEY LEMON CHICKEN - $25
battered chicken thigh marinated in our house honey lemon glaze. Served with rice
CHILLI SOFT SHELL CRAB - $35
stir fried soft shell crab cooked in thick sweet and savoury chilli sauce served with deep fried lotus buns.
Reservation
Reserve Your Experience at ArtHouse Hotel
Join us at ArtHouse Hotel for an unforgettable dining and entertainment experience. Under the expert guidance of Brian Sarkis, we have created a unique and vibrant atmosphere that is perfect for any occasion. Whether you’re planning a casual meal, a special celebration, or a night out with friends, we are here to make your visit memorable.