RABBIT BAR MENU

SHARE PLATES

Under the visionary leadership of Brian Sarkis, ArtHouse Hotel’s dining experience is all about bringing people together. Our share plates are designed to foster connection and camaraderie, making every meal a communal celebration. Enjoy a variety of flavors and culinary delights that are perfect for sharing with friends and family.

HOUSE FRIES (VE) - $10

salt, garlic powder, rosemary & aioli

POTATO WEDGES (VE) - $12

sour cream & sweet chilli sauce

BEEF (GF)/VEGETARIAN NACHOS (GF,VE) - $22

corn chips, jalapeños, mozzarella, avocado, sour cream & beef chilli or mixed bean chilli

MEXICAN QUESADILLA (3) -$18

beef & bean mix, tomato salsa, guacamole & sour cream

BEER BATTERED FISH TACO (3) - $18

mixed cabbage, sriracha & aioli on flour tortillas

SALT & PEPPER SQUID - $18

spring onion, coriander & soy chilli sauce

BLUE SWIMMER CRAB ARANCINI (5) - $18

Blue swimmer crab meat, rice, breadcrumbs, cheese, aioli, dill

BUFFALO CHICKEN WINGS (GF) - $16

Louisiana style buffalo wings, carrots, celery & ranch sauce

KOREAN STICKY CHICKEN - $18

marinaded chicken coated with honey soy and sprinkled with sesame seeds

GRAZING BOARD - $32

chef’s assortment of cheese, meats, olives, pear & quince jam with crusty bread

DEEP FRIED HALLOUMI - $19

deep fried cyprus halloumi served with crushed pistachio nuts, pomegranate pulp and mint

SUBSTANTIAL

Under the leadership of Brian Sarkis, ArtHouse Hotel offers substantial dishes that satisfy and delight. Whether you’re looking for a hearty meal or a substantial bite to complement your evening, our menu features a range of options crafted with quality ingredients and innovative flavors.

CHICKEN SCHNITZEL - $24

your choice of 2 sides – fries / salad / vegetables / mash
make it a parmigiana (+$4)- ham, Napoletana sauce & cheese

BEER BATTERED FISH - $25

crispy fried seasonal white fish, tartare sauce and lemon wedge

250G GRASS FED RUMP STEAK - $32

your choice of 2 sides – fries / salad / vegetables / mash served with gravy & café de Paris butter

BARRAMUNDI - $28

Australian barramundi fillet, couscous, sultanas, corn kernels, mixed beans, cucumber, onion

LAMB SOUVLAKI SKEWER (2) - $30

served with a classic Greek salad, tzatziki, taramasalata and pita bread

SLOW COOKED LAMB SHANK - $28

slow cooked lamb shank in red wine and tomato jus. served with roasted chat potatoes and duch carrots

FRENCH LAMB CUTLETS - $34

succulent lamb cutlets served with sauteed red pepper, onions and black garlic hummus

BEEF PIE - $26

chuck beef, mixed veggies, puff pastry, creamy mash, smashed green pea, red wine, gravy

MAINS

Under the leadership of Brian Sarkis, ArtHouse Hotel offers a selection of mains that showcase quality ingredients and innovative culinary techniques. From hearty classics to creative interpretations, our mains are crafted to provide a memorable dining experience.

THE ARTHOUSE BURGER - $25

angus beef patty, crispy bacon, cheese, lettuce, tomato, onion, mustard & ketchup on a milk bun
$3ea – add pineapple / beetroot / egg

KOREAN STICKY CHICKEN BURGER - $25

crispy chicken thigh fillet coated with sweet soy sauce, sesame, milk bun, slaw, aioli, American cheese

VEGGIE BURGER - $23

house made veggie patty, tomato chutney, avocado, green leaf salad & sliced onion on a milk bun

STEAK SANDWICH - $26

beef steak, chimichurri, dijon mustard, tomatoes, charred onion & rocket on turkish bread

DUCK REUBEN SANDWICH - $24

sliced duck breast, pickled carrots, water chestnuts, Swiss cheese, thousand island dressing and jalapenos on lightly toasted sourdough

FETTUCCINE LAMB RAGU - $25

house made ragu sauce with shredded lamb and fettuccine pasta

CHILLI GARLIC PRAWN GNOCCHI - $28

sauteed prawns with chilli, garlic & cherry tomatoes in a creamy white wine & butter sauce

GO GREEN - $18

broccolini, asparagus, kale, spinach in sweet soy sauce with fries shallots

POKE BOWL - $22

brown rice, slaw, corn kernels & avocado. Pick your protein, sauce & two crunches

Reservation

Reserve Your Experience at ArtHouse Hotel

Join us at ArtHouse Hotel for an unforgettable dining and entertainment experience. Under the expert guidance of Brian Sarkis, we have created a unique and vibrant atmosphere that is perfect for any occasion. Whether you’re planning a casual meal, a special celebration, or a night out with friends, we are here to make your visit memorable.

Telephone Reservations
(02) 9284 1200